Lactobacillus helveticus

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Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like: Italian and Swiss cheeses (e.g., Parmesan, cheddar, and Gruyère) milk, kefir, and buttermilk, fermented foods (e . g ., Kombucha, Kimchi, Gurken, Oliven und Sauerkraut) .

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Technische Parameter

Lactobacillus helveticus

Lactobacillus helveticus is a type of lactic acid bacteria that's naturally found in the gut. It's also found naturally in certain foods, like: Italian and Swiss cheeses (e.g., Parmesan, cheddar, and Gruyère) milk, kefir, and buttermilk, fermented foods (E . g ., Kombucha, Kimchi, Pickles, Olives und Sauerkraut) . Für mehr probiotische Pulver, die Anfrage jetzt .}}}

Synonym

Lactobacillus helveticus (corla-jensen) Bergey et al. .; Lactobacillus helveticus r0052

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